We all have a special memory of mom – from her tears on our first day of school to her yummy Sunday morning breakfasts. For decades, Hilltop 1892 has been a special destination for families to celebrate on Mother’s Day. We are proud of this tradition and we are honored to see the same faces come back year after year. This coming weekend is no different. Executive Chef Todd Davies has been carefully planning a brunch menu that is sure to please every member of the family and make the women in your life feel as special as they are.
All menu selections will be a la carte – giving you the freedom to explore new dishes or stick with your favorites! Our Mother’s Day Brunch menu boasts many signature dishes – Dungeness Crab Benedict, Flat Iron Steak & Free Range Eggs, The Orbit Burger, and a new addition – the Mozzarella Caprese Sandwich. We’ll also have holiday specials available fo r your choosing – Brioche French Toast, Cold Smoked Salmon & Deviled Eggs, Marin Eggs Benedict, and a Black Forest Scramble – just to name a few.
Our recently updated dinner menu will also be available Sunday evening and kids menu options will be available throughout the day.
Reservations are going quickly – be sure to make yours today!