The California Country menu has a local influence with a fresh spin on classic dishes. We serve the finest quality charbroiled steaks, market-fresh seafood and savory greens. Some of our specialties include: Tamarind Pork Chop with Green Chile Mole, The Ever Popular Meatloaf, Kobe Beef Steak Frites, Short Rib Pot Roast, Filet Mignon & Wild Mushrooms, Ginger Lime Salmon with Cilantro Pesto Rice and then for dessert, try our Snowball in Hell in a Chocolate Coated Goblet


| Lunch | Dinner | Sunday BrunchDessert | Bar Menu |

Happy Hour 3-6 pm |

| Wine List |

Please note: The menu at the restaurant may be more current than the menus posted above.

Prices and items are subject to change.

Seafood WatchMalt CowMarin OrganicFarmers Market

We purchase sustainable products and support local purveyors of the highest quality ingredients.