The California Country menu has a local influence with a fresh spin on classic dishes. We serve the finest quality charbroiled steaks, market-fresh seafood and savory greens. Some of our specialties include: Tamarind Pork Chop with Green Chile Mole, The Ever Popular Meatloaf, Kobe Beef Steak Frites, Short Rib Pot Roast, Filet Mignon & Wild Mushrooms, Ginger Lime Salmon with Cilantro Pesto Rice and then for dessert, try our Snowball in Hell in a Chocolate Coated Goblet
| Wine List |
Please note: The menu at the restaurant may be more current than the menus posted above.
Prices and items are subject to change.