The California Country menu has a local influence with a fresh spin on classic dishes. We serve the finest quality charbroiled steaks, market-fresh seafood and savory greens. Our specialties include: Porterhouse Pork Chop with Apple Cherry Chutney, The Ever Popular Meatloaf, Kobe Beef Steak Frites, Short Rib Pot Roast, Filet Mignon with our own Cabernet Demi Glaze, and then for dessert, try our Cranberry-Apple Tart


| Lunch | Dinner| Sunday Brunch | Dessert |

| Wine List |

Please note: The restaurant menu may be more current. Prices and items are subject to change.

Seafood WatchMalt CowMarin OrganicFarmers Market

We purchase sustainable products and support local purveyors of the highest quality ingredients.