In Marin County, eating local isn’t a “movement” – it’s a way of life.  At Hilltop 1892 we are lucky to be located the epicenter of America’s finest produce, farmlands, and AVA vineyards – a privilege we honor and pass along through our food. When you enjoy our cuisine you can be sure your food has been sourced from the closest, freshest and finest produce, meats and seafood the region has to offer. Spring is an exciting time for our local purveyors and we take great pride in bringing the best of their farms to your table.

We are proudly serving local oysters harvested just down the road at Drakes Bay Oyster Farm located in Inverness, CA.

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County Line Harvest — a certified organic farm with two locations in Petaluma and Thermal, CA — provides fresh greens for all of our signature salads.

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Point Reyes Farmstead Cheese Company is the cream of the local dairy crop and we are thrilled to include their signature Original Blue as a key ingredient in several of our new menu items.

Having local access to the nations best ingredients makes inspired weekly specials a thrill for Hilltop’s new Executive Chef, Todd Davies. Come experience the “Best of Marin” at Hilltop 1892 – your table is waiting.